Indi-Yang

Deep Fried stuffed dumplings served with sweet chilli (5 pcs). Available with chicken or vegetable

Triple cooked skin on new potatoes topped with sriracha, mayo, K.Manis (sweet soy sauce) and pomegranates

A take on the katsu curry, crispy chicken or prawn atop of an Indian infused katsu curry sauce. Served with sticky rice.

A sticky sweet & sour dish served with your choice of crispy protein and sticky rice.

Spicy, sweet, nutty and oh so delicious. Cooked with sesame oil, soy sauce, mixed spices, peanuts, lime leaves, maple syrup and coconut milk

A mild flavoursome dish that sits between butter chicken and a tikka masala

A dish filled with intense flavour, cumin, ginger, charred garlic and caramelized onions in a medium sauce

A fairly hot dish cooked with fresh garlic, chillies, coriander, lemon juice and garam masala

Lentils cooked with paanch puren (five spice) and coconut milk

Starters: poppadoms and dips with bao buns (the bao buns are available with crispy chicken or oriental mushrooms). Mains: north Indian fry (available with chicken or vegetables), Manchurian sweet and sour noodles (available with chicken or mock chicken). Sides: pilau rice and garlic naan

Sheek kebab, chicken tikka and onion bhajee served with mint dip

A classic Indian snack of dried noodles, peanuts, lentils, spices, and other plant-based ingredients

Crispy poppadoms served with Manchurian mango chutney and sweet chilli sauce

Vegetable spring rolls served with sweet chilli sauce

Deep Fried stuffed dumplings served with sweet chilli (5 pcs). Available with chicken or vegetable

Round spiced deep fried onion fritters served with mint dip

Triple cooked skin on new potatoes topped with sriracha, mayo, K.Manis (sweet soy sauce) and pomegranates

A base of cholley masala and warm samosa (savory fried pastries). Topped with tamarind sauce, plant-based yogurt, Manchurian mango chutney, chaat masala spices, Bombay mix, coriander and pomegranate seeds

Grilled paneer (Indian cheese) marinated in mixed Pakistani spices and sweet chilli sauce

Spicy chicken wings tossed in Korean Gochujang chilli sauce

Asian spices, grilled monkfish served with salad and mint dip

Stir-fried with oriental vegetables, chaat massala (spiced salt) and crushed black pepper

Whitebait coated in breadcrumbs fried and tossed in spices, spring onions, chillies and chives served alongside a sriracha mayo

Shrimp coated in a light crispy batter, with sweet chilli sauce

Grilled lamb marinated in garlic, ginger, mix spices and lime juice served with sweet chilli sauce

In a Thai spiced peanut marinade, grilled and served with fresh lime, spring onions and chopped chives with chilli sauce

Served with salad and mint dip

2 nice and spicy charcoal grilled kebabs dressed in a sticky Korean sauce, served with 1 bao, crispy salad and Manchurian mango chutney

Marinated in mixed Indian spices and grilled. Served with mint dip

Spiced chickpeas, topped with tamarind, sweet plant-based yoghurt and Manchurian mango chutney

King prawns in a medium spiced tomato sauce, with whole roasted cumin, fresh garlic and lime. Topped with sweet plant-based yoghurt and tamarind sauce

A thoughtful blend of Thai aromatics and herbs, green curry paste, and silky-smooth coconut milk

A thoughtful blend of Thai aromatics and herbs, green curry paste, and silky-smooth coconut milk

Indo-Chinese dish made with sliced oriental vegetables and noodles with a gorgeous interplay of hot, sweet, sour flavours

Assimilated flavours of the east combine to deliver complete satisfaction. Spicy, sweet, nutty and oh so delicious

A take on the katsu curry, crispy chicken or prawn atop of an Indian infused katsu curry sauce. Served with sticky rice.

A sticky sweet & sour dish served with your choice of crispy protein and sticky rice.

Spicy, sweet, nutty and oh so delicious. Cooked with sesame oil, soy sauce, mixed spices, peanuts, lime leaves, maple syrup and coconut milk

Slightly hot sweet and sour cooked with lentils, lemon juice and a touch of sugar

A mild flavoursome dish that sits between butter chicken and a tikka masala

Spinach cooked in a fresh garlic, ginger, whole cumin, medium mixed spiced sauce

A dish filled with deep flavours from the Sylhet region of Bangladesh, whole peppercorns, cloves, cardamom, cassia barkand Sylehti bay leaf

A dish filled with intense flavour, cumin, ginger, charred garlic and caramelized onions in a medium sauce

A fairly hot dish cooked with fresh garlic, chillies, coriander, lemon juice and garam masala

A very hot dish that is cooked with garlic, ginger, mixed spices, garam masala, lemon juice and fresh coriander

A very hot dish that combines fresh garlic, ginger, cumin, mix spices, naga chilli, pickle and a touch of lemon juice. Oh so hot and super tasty

Mangetout, baby corn, cabbage, fine beans and peppers

New potatoes in a medium spiced sauce

New potatoes in a medium spiced sauce

Indian cheese cooked with spinach in mild creamy sauce

Lentils cooked with paanch puren (five spice) and coconut milk

Fresh mushrooms cooked with garlic flakes, peppers and soy sauce

An Indian style chickpea curry with a tomato base spicy masala

Cooked with sriracha and soy sauce fresh oriental herbs & vegetables

Spicy, sour, umami, fermented cabbage

A plant-based mint-style yogurt

Oriental chutney with mango, roasted garlic, cumin, coriander and sesame seeds

Known as nam chim kai in Thailand, a popular chilli sauce condiment

Crispy chilli flakes in oil

A light and spicy dip

Sweet coconut

Warm soft steamed bun

Only available in the restaurant

2 Sheek kebabs, 3 chicken tikka fillets, pilau rice, salad and mint dip

2 Lamb chops, 2 chicken fillets, 2 chicken wings, 1 sheek kebab, salad, pilau rice, mint dip

Monkfish, 4 Thai Tandoori prawns, salad, pilau rice, mint dip