Indi-Yang
98 Belgrave Rd, Torquay TQ2 5HZ, United Kingdom
❤️ Most popular products
Triple cooked skin on new potatoes topped with sriracha, mayo, K.Manis (sweet soy sauce) and pomegranates
A take on the katsu curry, crispy chicken or prawn atop of an Indian infused katsu curry sauce. Served with sticky rice.
A sticky sweet & sour dish served with your choice of crispy protein and sticky rice.
Spicy, sweet, nutty and oh so delicious. Cooked with sesame oil, soy sauce, mixed spices, peanuts, lime leaves, maple syrup and coconut milk
A mild flavoursome dish that sits between butter chicken and a tikka masala
A dish filled with intense flavour, cumin, ginger, charred garlic and caramelized onions in a medium sauce
A fairly hot dish cooked with fresh garlic, chillies, coriander, lemon juice and garam masala
New potatoes in a medium spiced sauce
Lentils cooked with paanch puren (five spice) and coconut milk
Set Meals
Starters: poppadoms and dips with bao buns (the bao buns are available with crispy chicken or oriental mushrooms). Mains: north Indian fry (available with chicken or vegetables), Manchurian sweet and sour noodles (available with chicken or mock chicken). Sides: pilau rice and garlic naan
Street Food Starts
A classic Indian snack of dried noodles, peanuts, lentils, spices, and other plant-based ingredients
Crispy poppadoms served with Manchurian mango chutney and sweet chilli sauce
Vegetable spring rolls served with sweet chilli sauce
Deep Fried stuffed dumplings served with sweet chilli (5 pcs). Available with chicken or vegetable
Round spiced deep fried onion fritters served with mint dip
Triple cooked skin on new potatoes topped with sriracha, mayo, K.Manis (sweet soy sauce) and pomegranates
A base of cholley masala and warm samosa (savory fried pastries). Topped with tamarind sauce, plant-based yogurt, Manchurian mango chutney, chaat masala spices, Bombay mix, coriander and pomegranate seeds
Grilled paneer (Indian cheese) marinated in mixed Pakistani spices and sweet chilli sauce
Spicy chicken wings tossed in Korean Gochujang chilli sauce
Stir-fried with oriental vegetables, chaat massala (spiced salt) and crushed black pepper
Whitebait coated in breadcrumbs fried and tossed in spices, spring onions, chillies and chives served alongside a sriracha mayo
Shrimp coated in a light crispy batter, with sweet chilli sauce
Grilled lamb marinated in garlic, ginger, mix spices and lime juice served with sweet chilli sauce
In a Thai spiced peanut marinade, grilled and served with fresh lime, spring onions and chopped chives with chilli sauce
2 nice and spicy charcoal grilled kebabs dressed in a sticky Korean sauce, served with 1 bao, crispy salad and Manchurian mango chutney
Marinated in mixed Indian spices and grilled. Served with mint dip
Punjabi Pancakes
A flaky paratha pastry filled with your choice of filling and topped with chives, spring onions and fresh chillies. Perfect as a starter or pair with a side for your main course
King prawns in a medium spiced tomato sauce, with whole roasted cumin, fresh garlic and lime. Topped with sweet plant-based yoghurt and tamarind sauce
Spiced chickpeas, topped with tamarind, sweet plant-based yoghurt and Manchurian mango chutney
Bao Buns
Bao buns (pronounced "bow"), but also known as a steamed bun or "baozi", are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. Two buns in a portion
Platter Plates
A great variety for one or to build around with sides and starts for your joint dining experience
2 lamb chops, 2 chicken fillets, 2 chicken wings, 1 sheek kebab. Served with bhuna sauce and plain naan bread
Grilled marinated sea bass (2 sides) served with stir-fried vegetables, daal and a Punjabi pancakes
2 chicken gyoza, 2 vegetable spring rolls, thai sea bass (1 side), malay-yang noodles
Wok & Bowl
Where the flavours fulfill your soul
Noodles tossed in a spiced curry-style sauce with mixed vegetables and your choice of protein
Indo-Chinese dish made with sliced oriental vegetables and noodles with a gorgeous interplay of hot, sweet, sour flavours
Assimilated flavours of the east combine to deliver complete satisfaction. Spicy, sweet, nutty and oh so delicious
A take on the katsu curry, crispy chicken or prawn atop of an Indian infused katsu curry sauce. Served with sticky rice.
A sticky sweet & sour dish served with your choice of crispy protein and sticky rice.
The national dish of Afghanistan. A light fluffy spicy rice with chickpeas. Served with naga mayo and crunchy salad.
Curry Corner
Spicy, sweet, nutty and oh so delicious. Cooked with sesame oil, soy sauce, mixed spices, peanuts, lime leaves, maple syrup and coconut milk
Slightly hot sweet and sour cooked with lentils, lemon juice and a touch of sugar
A mild flavoursome dish that sits between butter chicken and a tikka masala
Spinach cooked in a fresh garlic, ginger, whole cumin, medium mixed spiced sauce
A dish filled with deep flavours from the Sylhet region of Bangladesh, whole peppercorns, cloves, cardamom, cassia barkand Sylehti bay leaf
A dish filled with intense flavour, cumin, ginger, charred garlic and caramelized onions in a medium sauce
A fairly hot dish cooked with fresh garlic, chillies, coriander, lemon juice and garam masala
A very hot dish that is cooked with garlic, ginger, mixed spices, garam masala, lemon juice and fresh coriander
A very hot dish that combines fresh garlic, ginger, cumin, mix spices, naga chilli, pickle and a touch of lemon juice. Oh so hot and super tasty
Sides
Mangetout, baby corn, cabbage, fine beans and peppers
New potatoes in a medium spiced sauce
New potatoes in a medium spiced sauce
Indian cheese cooked with spinach in mild creamy sauce
Lentils cooked with paanch puren (five spice) and coconut milk
Fresh mushrooms cooked with garlic flakes, peppers and soy sauce
An Indian style chickpea curry with a tomato base spicy masala
Rice & Noodles
Cooked with sriracha and soy sauce fresh oriental herbs & vegetables
Condiments
Spicy, sour, umami, fermented cabbage
A plant-based mint-style yogurt
Oriental chutney with mango, roasted garlic, cumin, coriander and sesame seeds
Known as nam chim kai in Thailand, a popular chilli sauce condiment
Crispy chilli flakes in oil
A light and spicy dip
Naan & Bao
Sweet coconut
Warm soft steamed bun
Only available in the restaurant
Menu Indi-Yang Torquay
Kick off your meal with our delectable street food starters. The Thai Chicken Fillet is a popular choice, featuring tender chicken marinated in a blend of Thai spices and grilled to perfection. For meat lovers, the Lamb Chops are a must-try, seasoned with a special mix of herbs and spices, and cooked to succulent perfection.
Our Wok & Bowl section offers hearty and satisfying dishes that are sure to please. The Indi Katsu is a delightful fusion of flavours, combining crispy breaded chicken with a rich and tangy katsu sauce, served over steamed rice. For noodle enthusiasts, the Lo Mein Noodles are a favourite, stir-fried with a mix of fresh vegetables and your choice of protein, all tossed in a savoury sauce.
Indi-Yang’s Curry Corner features a selection of flavourful curries that are sure to warm your soul. The Makani Massala is a creamy and aromatic dish, featuring tender pieces of meat cooked in a rich tomato and butter sauce, infused with traditional spices. For those who enjoy a bit of heat, the Jaipur Jalfrezi offers a spicy and tangy experience, with fresh peppers, onions, and a blend of fiery spices.
Our Rice and Noodles options are perfect for those looking for a comforting and delicious meal. The Vegetable Fried Rice is a classic dish, combining fluffy rice with a medley of fresh vegetables, all stir-fried to perfection. The Spiced Noodles offer a kick of flavour, with noodles cooked in a savoury sauce and mixed with a selection of vegetables and spices for a satisfying dish.
About Indi-Yang Torquay
Welcome to Indi-Yang, a premier Chinese restaurant located in Torquay. Situated at 98 Belgrave Rd, Torquay TQ2 5HZ, Indi-Yang blends the best of traditional and modern Chinese cuisine to provide a unique and unforgettable dining experience. Our chefs use the finest ingredients and authentic recipes to create a menu that caters to all tastes. Whether you're in the mood for street food delights, hearty bowls of noodles, or flavourful curries, Indi-Yang has something for everyone. Join us and discover the exceptional flavours and warm hospitality that make Indi-Yang a favourite among locals and visitors alike.
Restaurant location Indi-Yang Torquay
Indi-Yang is conveniently located at 98 Belgrave Rd, Torquay TQ2 5HZ. Our restaurant provides a warm and inviting atmosphere, making it the perfect place for a family dinner, a romantic date, or a casual meal with friends. With easy access and ample parking, Indi-Yang is the ideal spot to enjoy the best of Chinese cuisine in Torquay. We are dedicated to offering exceptional service and delicious food, ensuring that every visit is a memorable one. Come and experience the flavours of Indi-Yang – we look forward to welcoming you!
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